{"id":248109,"date":"2026-04-08T12:30:03","date_gmt":"2026-04-08T09:30:03","guid":{"rendered":"https:\/\/militra.lt\/?p=248109"},"modified":"2026-07-21T16:01:57","modified_gmt":"2026-07-21T13:01:57","slug":"galimi-pavojai-jei-nesilaikysime-reikalingos-temperaturos-dirbant-su-maistu","status":"publish","type":"post","link":"https:\/\/militra.lt\/en\/galimi-pavojai-jei-nesilaikysime-reikalingos-temperaturos-dirbant-su-maistu\/","title":{"rendered":"Galimi pavojai, jei nesilaikysime reikalingos temperat\u016bros dirbant su maistu"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Maisto higiena yra svarbi kasdienio gyvenimo dalis, tiesiogiai susijusi su \u017emogaus sveikata. Vienas svarbiausi\u0173 higienos aspekt\u0173 \u2013 tinkama maisto laikymo ir apdorojimo temperat\u016bra. Nesilaikant nustatyt\u0173 norm\u0173, maistas gali tapti nesaugus vartoti, net jei i\u0161ori\u0161kai atrodo tinkamas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kod\u0117l svarbi tinkama temperat\u016bra?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Bakterij\u0173 dauginimosi s\u0105lygos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Netinkama temperat\u016bra sudaro palankias s\u0105lygas bakterijoms daugintis. Pavojingiausia zona \u2013 kai maistas laikomas kambario temperat\u016broje per ilgai. Tokiu atveju mikroorganizmai gali greitai plisti.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Netinkamas laikymas<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Svarbu laikytis pagrindini\u0173 norm\u0173:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kar\u0161tas maistas turi b\u016bti laikomas ne \u017eemesn\u0117je nei +60 \u00b0C temperat\u016broje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0161aldytuve: +0 iki +6 \u00b0C<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0161aldiklyje: \u221218 \u00b0C ir \u017eemesn\u0117<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Higienos norm\u0173 nesilaikymo pavyzdys<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Situacija<\/th><th>Galima pasekm\u0117<\/th><th>Rekomenduojamas veiksmas<\/th><\/tr><\/thead><tbody><tr><td>Maistas laikomas kambario temperat\u016broje<\/td><td>Greitas gedimas<\/td><td>Laikyti \u0161aldytuve<\/td><\/tr><tr><td>Netinkama \u0161aldytuvo temperat\u016bra<\/td><td>Bakterij\u0173 dauginimasis<\/td><td>Patikrinti ir reguliuoti<\/td><\/tr><tr><td>Pakartotinis u\u017e\u0161aldymas<\/td><td>Kokyb\u0117s pablog\u0117jimas<\/td><td>Neu\u017e\u0161aldyti pakartotinai<\/td><\/tr><tr><td>Ilgas laikymas po gaminimo<\/td><td>Maisto saugos rizika<\/td><td>Vartoti laiku arba i\u0161mesti<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Maisto saugos pa\u017eeidimai<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nesilaikant temperat\u016bros reikalavim\u0173, gali atsirasti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nemalonus kvapas ar pakitusi i\u0161vaizda<\/li>\n\n\n\n<li>maisto strukt\u016bros poky\u010diai<\/li>\n\n\n\n<li>greitesnis gedimas<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sveikatos sutrikimai<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vartojant netinkamai laikyt\u0105 maist\u0105 gali pasireik\u0161ti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pykinimas<\/li>\n\n\n\n<li>v\u0117mimas<\/li>\n\n\n\n<li>bendras silpnumas<\/li>\n\n\n\n<li>viduriavimas<\/li>\n\n\n\n<li>pilvo diskomfortas<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Norint geriau suprasti maisto saugos principus ir praktinius higienos reikalavimus, verta nuolat gilinti \u017einias. Papildomos informacijos ir mokym\u0173 apie maisto higien\u0105 galima rasti m\u016bs\u0173 elektronin\u0117je parduotuv\u0117je si\u016blomuose higienos kursuose, kurie padeda sistemingai susipa\u017einti su svarbiausiomis taisykl\u0117mis ir j\u0173 taikymu praktikoje.<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49  <strong><a href=\"https:\/\/militra.lt\/en\/higienos-igudziu-kursai\/?_gl=1*1abje3b*_up*MQ..*_ga*Mjc0MDk4MDEzLjE3NzU2MzMyNTQ.*_ga_HK6YCYJPK3*czE3NzU2NDAxOTkkbzIkZzAkdDE3NzU2NDAxOTkkajYwJGwwJGgxNDIwNDkyMjA0\" title=\"Militra.lt higienos kursai\">Militra.lt <\/a><\/strong><a href=\"https:\/\/militra.lt\/en\/higienos-igudziu-kursai\/?_gl=1*1abje3b*_up*MQ..*_ga*Mjc0MDk4MDEzLjE3NzU2MzMyNTQ.*_ga_HK6YCYJPK3*czE3NzU2NDAxOTkkbzIkZzAkdDE3NzU2NDAxOTkkajYwJGwwJGgxNDIwNDkyMjA0\" title=\"Militra.lt higienos kursai\">higienos kursai.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Maisto higiena yra svarbi kasdienio gyvenimo dalis, tiesiogiai susijusi su \u017emogaus sveikata. Vienas svarbiausi\u0173 higienos aspekt\u0173 \u2013 tinkama maisto laikymo ir apdorojimo temperat\u016bra. Nesilaikant nustatyt\u0173 norm\u0173, maistas gali tapti nesaugus vartoti, net jei i\u0161ori\u0161kai atrodo tinkamas. Kod\u0117l svarbi tinkama temperat\u016bra? Bakterij\u0173 dauginimosi s\u0105lygos Netinkama temperat\u016bra sudaro palankias s\u0105lygas bakterijoms daugintis. Pavojingiausia zona \u2013 kai maistas [&hellip;]<\/p>\n","protected":false},"author":55017,"featured_media":248110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Galimi pavojai, jei nesilaikysime reikalingos temperat\u016bros dirbant su maistu","description":"Maisto higiena yra svarbi kasdienio gyvenimo dalis, tiesiogiai susijusi su \u017emogaus sveikata. Vienas svarbiausi\u0173 higienos aspekt\u0173 \u2013 tinkama maisto laikymo ir apdorojimo temperat\u016bra. Nesilaikant nustatyt\u0173 norm\u0173, maistas gali tapti nesaugus vartoti, net jei i\u0161ori\u0161kai atrodo tinkamas."},"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"footnotes":""},"categories":[45],"tags":[834,833,837,750,832,836,831,268,835],"class_list":["post-248109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-apsinuodijimas","tag-bakterijos","tag-higienos-kursai","tag-higienos-mokymai","tag-higienos-normos","tag-maisto-gedimas","tag-maisto-laikymas","tag-maisto-sauga","tag-maisto-temperatura"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/posts\/248109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/users\/55017"}],"replies":[{"embeddable":true,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/comments?post=248109"}],"version-history":[{"count":4,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/posts\/248109\/revisions"}],"predecessor-version":[{"id":271846,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/posts\/248109\/revisions\/271846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/media\/248110"}],"wp:attachment":[{"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/media?parent=248109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/categories?post=248109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/militra.lt\/en\/wp-json\/wp\/v2\/tags?post=248109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}