Būsena Neturite prieigos Kaina Closed Veiksmai This course is currently closed Kurso turinys Introduction to Food Safety Definition Hazards & Contamination Allergic Reaction Good Standards vs Poor Standards Foodborne Illness & Food Poisoning Microorganisms Pathogenic Microorganisms Spoilage Bacteria The Bacteria Life Spores & Toxins Your Responsibility Personal Hygiene Hand Washing Personal Protective Equipment (PPE) Gloves Jewellery & Cosmetics First Aid, Infection & Illness Cleaning Cleaning Cross Contamination Cleaning & Disinfecting a Surface Cleaning & Disinfecting Equipment 1 iš 2