First Aid, Infection & Illness

If you have any small cuts, spots, sores or scratches on yourself, make sure they are completely covered by waterproof plaster to stop any bacteria spreading from the wound to the food. If you sustain an injury – even a minor one – while you’re at work, you’ll need to cover and seal the wound properly using the relevant components from your organisation’s first aid kit – so make sure you know where it is. You’ll also need to report the incident in your organisation’s manager. One of the most important things you need to know as a food handler is: If you have, or have had, any infections or an illness (even if you’re feeling better), you are legally required to tell your supervisor. You must also report any skin conditions, cuts or broken skin, and any ear, eye or nose discharges. In some cases, such as food poisoning, you may need your doctor to provide you with permission to return to work. However, do you think you’re legally required to tell your supervisor if someone you live with, or have come into contact with, has suffered with an illness or infection?