H10 – Hygiene Certificate. Food Safety

Mandatory hygiene skills training (H10) – For all direct food handlers.

This course is mandatory for all employees who come into direct contact with food, including production, preparation, processing and packaging.

The courses meet the requirements of the legislation and are mandatory before starting to work with food and every five years thereafter.

🧑‍🍳 Who is this course for?

For employees who handle food at various stages – from production to packaging

⏱ Duration: 6 hours

📅 Training account active: 1 month from purchase
💻 Learn online independently at a time convenient for you – you will receive the certificate immediately after the test by email.

Course topics:

Food safety principles and legislation.

Hygiene requirements: personal hygiene, prevention of cross-contamination, maintenance of premises and equipment.

Food labeling and allergen information.

HACCP self-control system.

Foodborne diseases and their prevention.

The importance of reducing sugar, salt and fat in food.

How does it work?

Purchase the course.

Log in to the system.

Get acquainted with the learning material.

Pass the test.

Receive a certificate by e-mail.